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At The Farmhouse, breakfast is such a gourmet affair, you will not want to eat for the rest of the day. The restaurant is open from breakfast and lunch every day but Sunday and opens for dinners on Friday and Saturday only. Find them at This is a new bistro run by an exceptional husband and wife team of William and Kari Torres is the epitome of everything foodie. With fresh strawberry, blueberries, and small chocolate chips adorning the plate, this is nirvana. This is the one place that I order dessert, the handmade cannoli.
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A wonderful symphony of flavor and texture. Not to be missed is the Scaloppine di Vitello con Pomodori Fresco, a thinly sautéed pounded veal done with lemon, extra virgin olive oil, diced tomatoes, and chunks of avocado. Try the Bucatini con Polpette della Nonna (which means done grandmother’s way) the thick spaghetti-like pasta stems with little holes running through them and hand-rolled meatballs, it is scrumptious with Joe’s fresh marinara sauce. The menu is seasonal, but I love the alla Picatta Morro Bay Sand Dabs made unflawed with Meyers lemon, briny capers, and white wine served with a parmigiana risotto. Joe DiFronzo started this as a Cal Poly senior project and now his grown children help run it, but he is still in the kitchen. If you want to see all the movers and shakers of a 7,000-population beach town- it happens here. They are only open for dinner (except for weekends) and the bar presents the whos-who of bartenders and patrons. Raised from the ashes, this established monarchy of Italian delicacies never ceases to impress. Try the Market Vegetable Cassoulet, a warm inspired Clay Pot of heirloom bean and market vegetable stew with seasoned breadcrumbs or the roasted white beets, pecan and goat cheese salad. The sandwich is spicy and dense, the perfect amount of pork belly for a savory and tart combination. My favorite is the Saigon Sandwich with spicy pickles, fresh herbs, nuoc mam (a Vietnamese fish sauce), sambal (Shrimp paste) aioli on Cubano roll. Other highlights are the delectable Monte Cristo with an egg battered brioche, stuffed with baked ham, swiss cheese, dijon, micro mustard sprouts. Sitting outside on the patio with a crisp Gewürztraminer wine, I was instantly transported to the City of Lights.
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A beautiful combination of green beans, potatoes, cherry tomatoes, onion-caper relish, dukkah crusted and seared rare albacore, soft boiled egg, house marinated olives. Go for the Salade Nicoise, a treat pleasing to the eye as well as the taste buds. Lunch is always my biggest meal as I only nibble and nosh for dinner.